Atlas Café, in the Comox Valley, is the home of perfectly overstuffed breakfasts, bustling lunches and inspired dinners. It’s where friends and family share laughs, colleagues share ideas, and the entire community gathers to share our passion for great food.
Locally grown and produced foods are fresh, and fresh is synonymous with healthy. Health conscious people are willing to make the little extra effort to source food grown and produced locally. At Locals Restaurant, we are about celebrating the uniqueness of the Comox Valley and Vancouver Island, and hold a strong belief in local environmental sustainability and quality.
The Tasteful Kitchen is an independently owned and operated restaurant and boutique caterer by sisters Keanne and Sigret Thompson. We shop for seasonal fruits and vegetables with an emphasis on organic and locally grown produce.
We prepare good and unadulterated food using local in-season produce that is accessible and celebrated. We do good food - not good vegetarian food, not good vegan food, not good raw food. Good food is good food and that is what we do.
Pomegranate Café began as a shared dream between mother and daughter, Cassie and Marlene Tolman. Their vision was to create a space where delicious flavor and nutritious ingredients came together with extraordinary service in a unique, earth-conscious environment.
Welcome to harvest, a locally owned restaurant dedicated to local purveyors of fresh product that we feel privileged to work with. We personally create every dish from scratch with a “back to basics” approach to our seasonally inspired cooking.
Welcome to harvest, a locally owned restaurant dedicated to local purveyors of fresh product that we feel privileged to work with. We personally create every dish from scratch with a “back to basics” approach to our seasonally inspired cooking.
Tucson's newest Whole Food Plant Based restaurant a 'Vegucational Experience'. Our business provides quick and easy take-away and dine-in lunch options and health and wellness education. Chef's Kathy and Krista, mother and daughter team, also offer cooking classes and meal programs.
ChocolaTree Cafe is 100% organic homemade with a delicious, diverse raw and cooked menu that’s entirely gluten and processed sugar-free. We see a World of natural beauty where every child is born into a domain with clean air, pure water and their very own garden growing fresh foods in a splendid paradise!